Preparation of lines & Cleaning - challenges and solutions
Preparation of lines
![cervecería](https://www.alfalaval.com/globalassets/images/local/mexico/brewery.jpg)
Challenge
- Suboptimal preparation of lines can cause product oxidation during processing and transfer
Solution
Outcome
- High-quality deaerated water prepares lines before transfers
- Increased beer yield (owing to push-out)
- Improved beer quality when used to adjust/correct final beer Plato
Cleaning your craft brewing equipment
![Utilities and cleaning 640x360](https://www.alfalaval.com/globalassets/images/industries/food-and-water/food-dairy-and-beverage/beverage/beer-production/craft-brewing/utilities-and-cleaning-640x360.jpg)
Challenges
- Long cycle times
- Waste
Solution
Outcome
- Reduced cleaning cycle times and energy usage